New Appointments at Radisson Blu Hotel New Delhi Paschim Vihar

Mr. Preet Inder Singh, General Manager,
Radisson Blu Hotel New Delhi Paschim Vihar

Ms. Kanchan Rizvi, Director of Sales & Marketing, Radisson Blu Hotel New Delhi Paschim Vihar
Mr. Manoj Kumar, Head HR, Radisson Blu
Hotel New Delhi Paschim Vihar
Mr. Neeraj Balani, Director Food & Beverage, Radisson Blu Hotel New Delhi Paschim Vihar
Preet Inder Singh appointed as General Manager

Radisson Blu Hotel New Delhi Paschim Vihar has appointed Mr. Preet Inder Singh as General Manager, who was earlier working with ‘The Oterra Hotel’ Bangalore since 2007 as a Head of Business. With more than two decades of Hospitality experience, Preet Inder has also worked with the reputed brands and hotels like Taj Fisheman’s Cove Chennai, Taj Lake Palace Udaipur and Taj West End Bangalore.

In his new role, Preet Inder will be responsible for overseeing the opening of the new property and implementing high operational standards at the hotel.

Preet Inder Singh is a diploma holder in Hotel Management from International College of Hotel Management, Switzerland. He has interests in Golf, Travel & Music. His mindful and creative approach towards the business of running a successful hotel will add a lot of value to the hotel.

Kanchan Rizvi appointed as Director Sales & Marketing

Radisson Blu Hotel New Delhi Paschim Vihar has appointed Ms. Kanchan Rizvi as Director Sales & Marketing. With an experience of over 10 years in the hospitality industry, Kanchan Rizvi has an immense knowledge of Corporate FIT, MICE, Travel Trade and Catering Sales. Prior to Radisson, Kanchan was working with The Grand Hyatt Mumbai as Director of Sales.

Her new role will include planning and strategizing the marketing plans for the hotel and to manage all the sales resources and funds. Kanchan Rizvi has done MBA from Symbiosis Institute of Management, Pune. Kanchan is very fond of travelling and is a book lover.

Manoj Kumar appointed as Head Human Resource

Radisson Blu Hotel New Delhi Paschim Vihar has appointed Mr. Manoj Kumar as Head Human Resource. With an experience of over 15 years in HR, Manoj has worked with various companies across diverse industry segments like retail, hospitality and telecom. He has an expertise in developing a congenial and cohesive organizational climate by upholding and promoting the organization.

A post graduate in Human Resource, Manoj Kumar has held senior managerial positions in prestigious companies such as Bharti Airtel, The Taj Mahal Hotel, Barista Coffee Company Ltd., etc

In his new role, Manoj Kumar will be responsible for strong HR planning and implementing them strategically to achieve the goals aligned with organizational vision.

Subroto Goswami appointed as Executive Chef

Mr. Subroto Goswami has been appointed as Executive Chef at Radisson Blu Hotel New Delhi Paschim Vihar. Prior to Radisson, Subroto was working with The Grand New Delhi. With more than 25 years of experience in this industry, he has also worked with The Oberoi New Delhi, Hyatt Regency and Ista – a subsidiary of the Ananda Spa.

Subroto Goswami specializes in Western Food and has done a lot of TV shows with the channels like NDTV Good Times, Zee TV, ETV Bangla and Alpha Bangla. He has also contributed articles on food in various dailies and magazines.

Neeraj Balani appointed as Director Food & Beverage

Radisson Blu Hotel New Delhi Paschim Vihar has appointed Mr. Neeraj Balani as Director Food & Beverage. Prior to this, Neeraj has worked with ‘The Oberoi Group’, ‘The Park New Delhi’ & ‘Crowne Plaza NFC’ in various positions.

With an experience of over 15 years in the industry, Neeraj Balani has played a vital role in the launch of some reputed hotels like The Oberoi Udaivilas, Udaipur; The Oberoi Rajvilas, Jaipur and Trident, Jaipur. He was also associated to launch AGNI (nightclub) and FIRE (Indian restaurant) at The Park in the capacity of a Manager

In his new role, Neeraj Balani will be responsible to monitor all service standards of F&B department to ensure exceptional guest satisfaction.

Neeraj has also contributed articles on food and beverage in the leading publications like Hindustan Times, Economic Times, First City to name a few.

Chef Subroto, Executive Chef, Radisson Blu Hotel New Delhi Paschim Vihar

 

Source = Radisson Blu Hotel New Delhi Paschim Vihar
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