Mezzo Grill Proudly Presents “Worldwide Tomatoes Feast”


Hot House Tomato Stuffed with Mozzarella Cheese and Basil Oil

 
Chilled Pepper and Tomato Soup with Crab Cocktail
 
Mezzo Grill
 
 

Tomato is a healthy ingredient due to its high nutrition values such as potassium, vitamin C and lycopene which help the body defensing the harmful effects from the byproducts of oxidation, suitable for people looking for a healthy diet.

This month, our new Executive Chef Ray Lam has created an extensive range of delicacies by incorporating the worldwide tomatoes such as vine tomato, hot house tomato, yellow tomato and green tomato, etc. with modern gastronomy to present you the “Worldwide Tomatoes Feast” at Mezzo Grill. Highlights include Chilled Pepper and Tomato Soup with Crab Cocktail, cold tomato soupblends well with the sweet crabmeat to whet your appetite; Hot House Tomato Stuffed with Mozzarella Cheese and Basil Oil, such combination carrying a strong and fresh flavour to offer a refreshing feeling; Char-grilled USDA Filet Mignon with Café de Paris Tomato Butter, the most tender part of the beef, Filet Mignon is selected to accompany with the homemade Café de Paris Tomato Butter, further enriching the flavour of the dish. For the finale, end your meal perfectly with thefluffy Baked Tomato Cake with Vanilla Ice-cream.

“Worldwide Tomatoes Feast” is available from 6pm to 11pm at Mezzo Grill till May 15, 2012 (exclude May 12 & 13). Don’t miss the chance to savour the unique taste of tomato delicacies!

“Worldwide Tomatoes Feast”

Appetizer:

Tartar of Scallops and Caviar with Yellow Tomato Juice

HK$188

 

Hot House Tomato Stuffed with Mozzarella
Cheese and Basil Oil

HK$138

 

Vine Tomato and Mint Salad with Pomegranate Dressing

HK$98

 

 

 

Soup:

Chilled Pepper and Tomato Soup with Crab Cocktail

HK$118

 

Light Tomato Broth with a Paysanne of Vegetables

HK$88

 

 

 

Entrée:

Char-grilled USDA Filet Mignon with Café de Paris Tomato Butter

HK$458

 

Char-grilled USDA Prime Striploin with Vine Tomato Juice

HK$388

 

Pan-seared King Garoupa on Ratatouille with Champagne Asparagus Puree

HK$318

 

Grilled Halibut with Lima Bean and Roasted Tomato Sauce

HK$238

 

Pan-seared Wild Salmon Fillet with Romaine Lettuce & Cucumber Salad and Green Tomato Butter Sauce

HK$208

 

 

 

Dessert:

Baked Tomato Cake with Vanilla Ice-cream

HK$128

 

Mascarpone Yoghurt Mousse with Mango Tomato Sasa

HK$108

 

Tomato Strawberry with Chocolate Mousse

HK$88

All prices are subject to 10% service charge

Chef Ray Lam’s Biography
Specializing in French and Italian cuisines, Chef Ray Lam has over 25 years professional culinary and management experience. Prior to joining the Regal Hotels International, he has been working for Hong Kong’s renowned hotels including Hilton Hotel Hong Kong and Conrad Hong Kong.

Chef Lam has actively involved in various cooking competitions and won the Silver Medal and Certificate of Award in Western Cuisine Competition of HOFEX Hong Kong International Culinary 1999, which shows his achievement in gastronomy. Also, he has great passion to nurture younger generation on culinary skills.

Chef Lam believes “Serving by Heart”. He has been showing his faith in the way of sourcing the best ingredients and adapting traditional cooking to serve every guest.


An authentic American steakhouse, Mezzo Grill serves premium cuts from U.S. and Australia. Guests can choose their favorite cuts’ weight and size. The quality steaks, seafood and desserts will surely excite every diner.

Mezzo Grill
Address: 1/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Reservation Tel.: 2313 8778

Source = WORLDHOTELS
Pin It
Add Comment Register



Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>