The family owned and managed, Kurland Hotel, in the Crags near Plettenberg Bay, a member of the Relais & Châteaux Association, now offers boutique conference and banqueting facilities which have been created as part of the recently completed multiphase refurbishment.
The various wedding venue options throughout the Estate, such as the magnificent Kurland Pavilion, have also been enhanced and offer a selection of new signature menus for bridal couples to choose from and new seasonal menus will be launched for the Homestead restaurant created by Executive Chef, Leon Coetzee.
A new website has been launched that offers an easy to follow reservations facility.
Adding to this, Kurland Hotel has had a successful first season in its new bistro style restaurant, Katarina’s along with a refreshed Kurland Spa menu with Dr Hauschka products and treatments for a more natural approach.
Comments owner of Kurland Hotel, Peter Behr: “Due to Katarina’s we’ve certainly seen more local families enjoying the Estate and with the new conference facilities we’ve attracted a new target market along the Garden Route.”
Source = Kurland Hotel